Dinner｜HOTEL RYUMEIKAN TOKYO [Official]

Spring duck and watercress hot pot course
Dinner menu
Drink
Reservation

Dinner Information

【Opening hours】
Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00)
*Notice of temporary closure

We offer it sincerely, taking advantage of the taste of fresh ingredients that arrive everyday. If you want to focus on deliciousness, we believe ingredients are the most important. We carefully select seasonal ingredients and spare no effort. We spend a lot of time preparing the food in order to provide the best quality. Each dish is carefully prepared and offered with the spirit of hospitality at its best to make our customers smile. Also, the Japanese sake is selected by our sake master to match the dishes.

Spring duck and watercress hot pot course

: Spring duck and watercress hot pot course
～Aromatic watercress and duck loin in a light, seasonal dashi broth～

Availability:
March 2 (Mon) – April 30 (Thu), 2026

This limited-time spring nabe (hot pot) features fragrant watercress and duck loin, gently cooked in a specially prepared dashi broth.
Watercress, traditionally enjoyed as a garnish and known for its excellent pairing with meat dishes, is showcased here as the star ingredient alongside duck, creating a refined and seasonal nabe experience.
Ideal for dining with loved ones or for farewell and welcome gatherings, this two-month-only seasonal course is not to be missed. Reservations are accepted up to one day in advance, with a minimum of two guests.

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Dinner menu

For dinner, we offer seasonal kaiseki and set menus.A la carte options are also available.
*Depending on weather and shipping conditions, ingredients may not be available or the menu may change.

: Kikyou kaiseki: 9,000 yen

【Set menu】Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Rice Dish, and Dessert.
※The photos are sample images of kaiseki course meals.
▶RESERVE

: Syakuyaku kaiseki (reservation required) : 11,000 yen

【Set menu】Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Steamed Dish, Fried Dish, Rice Dish, and Dessert.
※Advance reservations are required by 2 days before.
※The photos are sample images of kaiseki course meals.
▶RESERVE

: Hanagoyomi kaiseki (reservation required) : 15,000 yen

【Set menu】Appetizer with sake, soup, sashimi, grilled food, steamed food, fried food, additional appetizer, meal, and dessert.
※The photos are sample images of kaiseki course meals.
※Advance reservations are required by 4 days before.
※Please make a reservation by phonecall.

: Wagyu Shabu-shabu Course : 12,000 yen

【Set menu】Appetizers, Sashimi, Thinly sliced beef,a selection of vegetables, Inaniwa Udon Noodles, Dessert
※The photos are sample images.
▶RESERVE

: Wagyu & Fuji Spring Water Pork shabu-shabu course : 12,000 yen

【Set menu】Appetizers, Sashimi, Wagyu & Fuji Spring Water Pork shabu-shabu , Inaniwa Udon Noodles, Dessert
※The photos are sample images.
▶RESERVE

: Fuji Spring Water Pork shabu-shabu course : 10,000 yen

【Set menu】Appetizers, Sashimi, grilled food, Fuji Spring Water Pork shabu-shabu, Inaniwa Udon Noodles, Dessert
※The photos are sample images.
＞＞More details
▶RESERVE

: Wagyu Steak Course : 10,000 yen

【Set menu】Appetizer, sashimi, special salad, Japanese beef steak, meal, and dessert
※The photos are sample images.
▶RESERVE

: Ichiju-Sansai Set : 4,000 yen

【Set menu】Sashimi, grilled food, stewed food, rice, soup, and pickles
※The photos are sample images.

: A la carte

MENU

Drink

We have a sake master and offer sake specially selected from her own taste and perspective.We change our sake according to the seasons, so you will find a variety of unique sake throughout the year.We also have a wide variety of whiskeys and shochu.

All-you-can-drink

Bottled Beer
Shochu(Barley・Potato )
Wine
Whiskey
Plum Wine

Sake
Oolong Tea
Coca-Cola
Ginger Ale
Orange Juice

※Information on the all-you-can-drink plan, including prices and service hours, is available at the restaurant. Please feel free to contact us for further details.

Exclusive Benefit for Hotel Guests

Guests staying at our hotel are entitled to one complimentary drink or dessert per person, chosen from the menu below.

Draught Beer (Premium Malts / Ebisu)
Bottled Beer (Asahi)
A glass of wine (Red / White)
Seasonal Sake (1 cup)
Highball
Soft drinks (Oolong Tea / Coca-Cola / Orange Juice / Ginger Ale)
Dessert (seasonal ice cream / Japanese sake cake)

Opening hours	Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00)
Private rooms	A private room is also available with an additional charge of 3,000 yen. ※Reservations can be made online for up to 6 people.For more than 7 people, please contact the restaurant. Also, we may open the door for air ventilation.
Remarks	・A service charge (10% of the total price) will be charged extra. ・The menu may be changed according to availability. ・If you have any allergies , please feel free to contact us. ・We offer children’s meals (2,500 yen including tax). please make a reservation at least 2 days in advance.

Regarding reservations

Please make a reservation via this website or phone call.
・For those who prefer a private room, please choose a private room from the category and menu pages (It costs 3,000yen for 1 private room).
・Reservations can be made up to 2 days before your desired date. From then, please make a reservation via phone directly.