Dinner｜HOTEL RYUMEIKAN TOKYO [Official]

Autumn Hot Pot Course
Year-end & New Year’s Celebration Course
Menu
Drink
Ryumeikan Rice
Reservation

Dinner Information

【Opening hours】
Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00)
*Notice of temporary closure

We offer it sincerely, taking advantage of the taste of fresh ingredients that arrive everyday. If you want to focus on deliciousness, we believe ingredients are the most important. We carefully select seasonal ingredients and spare no effort. We spend a lot of time preparing the food in order to provide the best quality. Each dish is carefully prepared and offered with the spirit of hospitality at its best to make our customers smile. Also, the Japanese sake is selected by our sake master to match the dishes.

Autumn Hot Pot Course Featuring Mushrooms and Duck

: Autumn Hot Pot Course Featuring Mushrooms and Duck
Seasonal limited hot pot course to enjoy the blessings of autumn

Availability:
September 1(Tue) – October 31(Sat), 2026

We have prepared a dinner course featuring a special hot pot dish made with an abundance of autumn mushrooms and duck as the main course.
From the appetizer to dessert, please take your time and enjoy the flavors of autumn.
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Year-end & New Year’s Celebration Course

: Year-end & New Year’s Celebration Course
A special dining experience to celebrate the close of the year and welcome the new one.

Availability:November 4(Wed), 2026 – January 31(Sun), 2027
*Please note that this course will not be available from December 26, 2026 through January 4, 2027. The pufferfish hot pot course and unagi shabu-shabu course will be unavailable through January 6, 2027.

Gather around a steaming hot pot, reflect on the year gone by, and look forward to the year ahead. Enjoy Hanagoyomi’s signature hot pot dishes, prepared with an abundance of seasonal ingredients, and savor the flavors of the season to your heart’s content.
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Dinner menu

For dinner, we offer seasonal kaiseki and set menus.A la carte options are also available.
*Depending on weather and shipping conditions, ingredients may not be available or the menu may change.

: [Seasonal Kaiseki] Chef’s Choice Kaiseki : 10,000 yen

【Set menu】Appetizer, Bowl, Sashimi, Grilled Dishes, Simmered Food, fried food, Sweets
*Available from Nov. 4.
*The photos are sample images of kaiseki course meals.
▶RESERVE

: Kikyou kaiseki: 9,000 yen

【Set menu】Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Rice Dish, and Dessert.
*Unavailable from Nov. 4 to Jan. 31.
*The photos are sample images of kaiseki course meals.
▶RESERVE

: Syakuyaku kaiseki (reservation required) : 11,000 yen

【Set menu】Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Steamed Dish, Fried Dish, Rice Dish, and Dessert.
※Advance reservations are required by 2 days before.
*Unavailable from Nov. 4 to Jan. 31.
*The photos are sample images of kaiseki course meals.
▶RESERVE

: Hanagoyomi kaiseki (reservation required) : 15,000 yen

【Set menu】Appetizer with sake, soup, sashimi, grilled food, steamed food, fried food, additional appetizer, meal, and dessert.
*The photos are sample images of kaiseki course meals.
※Advance reservations are required by 4 days before.
※Please make a reservation by phonecall.

: Wagyu Shabu-shabu Course : 12,000 yen

【Set menu】Appetizers, Sashimi, Thinly sliced beef,a selection of vegetables, Inaniwa Udon Noodles, Dessert
※The photos are sample images.
▶RESERVE

: Wagyu & Fuji Spring Water Pork shabu-shabu course : 12,000 yen

【Set menu】Appetizers, Sashimi, Wagyu & Fuji Spring Water Pork shabu-shabu , Inaniwa Udon Noodles, Dessert
※The photos are sample images.
▶RESERVE

: Fuji Spring Water Pork shabu-shabu course : 10,000 yen

【Set menu】Appetizers, Sashimi, grilled food, Fuji Spring Water Pork shabu-shabu, Inaniwa Udon Noodles, Dessert
※The photos are sample images.
＞＞More details
▶RESERVE

: Wagyu Steak Course : 10,000 yen

【Set menu】Appetizer, sashimi, special salad, Japanese beef steak, meal, and dessert
※The photos are sample images.
▶RESERVE

: Ichiju-Sansai Set : 4,000 yen

【Set menu】Sashimi, grilled food, stewed food, rice, soup, and pickles
※The photos are sample images.

: A la carte

MENU

Drink

We have a sake master and offer sake specially selected from her own taste and perspective.We change our sake according to the seasons, so you will find a variety of unique sake throughout the year.We also have a wide variety of whiskeys and shochu.

＞From October 1, Hanagoyomi Tokyo will offer Hungarian wines.

All-you-can-drink

Bottled Beer
Shochu(Barley・Potato )
Wine
Whiskey
Plum Wine

Sake
Oolong Tea
Coca-Cola
Ginger Ale
Orange Juice

※Information on the all-you-can-drink plan, including prices and service hours, is available at the restaurant. Please feel free to contact us for further details.

Exclusive Benefit for Hotel Guests

Guests staying at our hotel are entitled to one complimentary drink or dessert per person, chosen from the menu below.

Draught Beer (Premium Malts / Ebisu)
Bottled Beer (Asahi)
A glass of wine (Red / White)
Seasonal Sake (1 cup)
Highball
Soft drinks (Oolong Tea / Coca-Cola / Orange Juice / Ginger Ale)
Dessert (seasonal ice cream / Japanese sake cake)

Ryumeikan Rice Is Here Again This Year

: Ryumeikan Rice Is Here Again This Year

This year’s Ryumeikan Rice was grown in Takahata, Yamagata Prefecture.
Starting Nov. 4, 2026 it will be served as the rice dish in our kaiseki courses.Our chefs carefully wash the rice before cooking it in a traditional rice pot over a direct flame, bringing out its natural flavor.
We invite you to savor this delicious rice, nurtured by the climate of Takahata, Yamagata, and the dedication and craftsmanship of local farmers.

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Opening hours	Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00)
Private rooms	A private room is also available with an additional charge of 3,000 yen. ※Reservations can be made online for up to 6 people.For more than 7 people, please contact the restaurant. Also, we may open the door for air ventilation.
Remarks	・A service charge (10% of the total price) will be charged extra. ・The menu may be changed according to availability. ・If you have any allergies , please feel free to contact us. 　＞Food Allergy Policy ・We offer children’s meals (2,500 yen including tax). please make a reservation at least 2 days in advance.

Regarding reservations

Please make a reservation via this website or phone call.
・For those who prefer a private room, please choose a private room from the category and menu pages (It costs 3,000yen for 1 private room).
・Reservations can be made up to 2 days before your desired date. From then, please make a reservation via phone directly.