Osechi TakeoutAuthentic osechi cuisine prepared by Japanese chefs, available for takeout.
We offer carefully crafted osechi cuisine in limited quantities, prepared as individual servings so that people can enjoy authentic osechi at home.
Choose from two varieties: Hana Osechi and Ryumeikan Special Osechi.
For your New Year’s celebrations, please enjoy osechi cuisine that showcases the skills and artisanship of Japanese chefs.
・[Pickup] Available at the restaurant from 11 a.m. to 4 p.m. on Thursday, December 31, 2026.
・[Early Bird Offer]Ryumeikan Special Osechi, regularly priced at ¥7,000, is available at the early-bird price of ¥6,000 for reservations made by Saturday, October 31.
Osechi Selection
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Hana Osechi: ¥8,000
Featuring premium ingredients such as abalone and salmon roe, this elegant osechi is beautifully arranged with flower-shaped lotus root and chrysanthemum-cut turnips. A luxurious osechi selection to brighten your New Year’s celebration.
Contents
Braised abalone、Simmered octopus、Flower-shaped daikon in sweet vinegar、Flower-shaped lotus root in sweet vinegar、Chrysanthemum-shaped turnip in sweet vinegar、Soy-braised flower-shaped konjac、Year of the Sheep osechi – soy-braised lamb、Herring roe flavored with saikyo miso、Salmon roe pickled in soy sauce、Whole shrimp simmered in sweet soy sauce、Black beans simmered in sweetened soup stock、Small dried fish simmered in sweetened soy sauce、Red and white fish cake、Sweet rolled omelet with fish paste、Kumquats simmered in sweet stock、Simmered bamboo shoots、Grilled salmon with saikyo miso、Mashed sweet potatoes with sweet chestnuts、Boiled taro with soy sauce、Herring wrapped in kelp、Vegetables wrapped in conger eel、Grilled chicken with black shichimi spice、Simmered farrer’s scallops(23 items in total)
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Ryumeikan Special Osechi: ¥7,000
A special osechi selection from Ryumeikan featuring 22 traditional New Year’s dishes. Please enjoy the skill and talent of our Japanese chefs.
Contents
Year of the Sheep osechi – soy-braised lamb、Herring roe flavored with saikyo miso、Salmon roe pickled in soy sauce、Whole shrimp simmered in sweet soy sauce、Black beans simmered in sweetened soup stock、Small dried fish simmered in sweetened soy sauce、Japanese-style sauteed lotus root、Red and white fish cake、Japanese radish and carrot pickled in sweet vinegar、Sweet rolled omelet with fish paste、Kumquats simmered in sweet stock、Simmered Japanese pond smelt、Simmered bamboo shoots、Grilled salmon with saikyo miso 、Mashed sweet potatoes with sweet chestnuts、Boiled taro with soy sauce、Grilled minced chicken、Lotus root in vinegar、Herring wrapped in kelp、Vegetables wrapped in conger eel、Grilled chicken with black shichimi spice、Simmered farrer’s scallops(22 items in total)
*Early-bird price: ¥6,000 for reservations made by Saturday, October 31.
Our Commitment to Osechi
Authentic Osechi Crafted by Japanese Chefs
Hanagoyomi Tokyo is a Japanese restaurant serving traditional Japanese cuisine and kaiseki (multicourse) dishes.
Every day, our dedicated chefs craft each dish with care, bringing out the natural flavors of the ingredients.
Please indulge to your heart’s content in the refined culinary skills of our chefs, cultivated at our restaurant.
Auspicious Ingredients Filled with New Year’s Wishes
Osechi cuisine incorporates auspicious ingredients perfectly suited for New Year’s celebrations.
The Hana Osechi features abalone, considered a symbol of longevity, and simmered tender octopus, regarded as a good luck item associated with tako (wishing for abundant happiness).
Included in both types of osechi, the chicken shichifuku-yaki is made with chicken marinated in a soy sauce mixture, seasoned with seven kinds of spices inspired by the seven lucky gods and roasted to perfection.
Each and every dish is infused with our heartfelt wishes for your happiness in the New Year.
Osechi Cuisine Themed after the 2027 Zodiac Sign
In honor of the 2027 zodiac sign, the sheep, both types of osechi feature Japanese-style soy-braised lamb. Inspired by the hamaya, a sacred ritual arrow believed to ward off misfortune and bring good fortune, this dish is crafted with wishes for happiness in the New Year.
Access Information
Just a 3-minute walk from Tokyo Station.
Conveniently located for guests traveling from afar, including those arriving by Shinkansen or bus. Please feel free to stop by as part of your year-end and New Year’s holiday plans.
Detailed Information
| Reservation Period | [Reservations] Accepted online and by phonefrom 3 p.m. on Wednesday, October 14, 2026 *Phone reservations are accepted from 11 a.m. – 8 p.m. |
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| Number of Items Available | ・Hana Osechi: 20 sets ・Ryumeikan Special Osechi: 50 sets |
| Jubako Dimensions | 16.6 cm (L) × 24.3 cm (W) × 4.5 cm (H) (Single tier, external dimensions) |
| Price (tax included) | ・Hana Osechi: ¥8,000 |
| Pickup | Available at the restaurant from 11 a.m. to 4 p.m. on Thursday, December 31, 2026. *Delivery is not available. *If you expect to be late for your designated pickup time, please contact us. |
| Payment | Please pay at the time of pickup by cash, credit card, barcode payment or electronic money. |
| About the Products | ・Contents may be subject to change depending on ingredient availability and other circumstances. ・This product must be kept refrigerated. Please store it in the refrigerator and consume it by the end of January 1. |
| Cancellations | A cancellation fee of 50% will apply for cancellations made two days before the pickup date, and 100% for cancellations made on the day before or on the day of pickup. |
| Allergens | Please contact us directly for information about allergens. ＞Click here for our food allergy policy. |
Additional Information
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Osechi Buffet at Hanagoyomi Tokyo
Held from January 1 to 3, 2027. This is an order-style buffet available with reservations only, where you can enjoy authentic osechi cuisine to your heart’s content.
*The photos are sample images.