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Hotel Ryumeikan Tokyo

TEL+81-3-3271-0971

Zip:103-0028 1-3-22 Yaesu Chuo-ku Tokyo, JAPAN
FAX : +81-3-3271-0977
→Contact Us

朝食 朝食
  • Tokyo Buffet

  • Our hotel’s signature breakfast “Tokyo Buffet”
    that you can enjoy plenty of Tokyo vegetables.

東京ブッフェ 東京から始まる朝

 Tokyo Buffet

(※Advance reservation required)




【Opening time】Weekdays & Weekends 6:45~10:00(L.O.9:45)
【Price】2,500yen

Our breakfast buffet is Japanese and Western style which makes you healthier.
Finally we have just restarted the buffet and would love you to enjoy it. We have sort of menus made from Tokyo ingredients with various cooking methods. Upcoming “Tokyo Buffet” is produced by Japanese chef with great care including a new menu made from Tokyo vegetables.

We are going to offer beautiful and fine Japanese cuisine by our chefs, Western cuisine suitable for diverse life style, and nutritionally balanced seasonal cuisine in buffet style. We hope you to have a first-class accommodation experience at our hotel with perfect breakfast.

東京野菜

About the infection control measures

About the infection control measures

Request to our customers

①Request for advance reservation of breakfast

In order to stop the spread of infections at the restaurant, we will distribute the entry time.
Please select the desired entry time from the following at check-in.
[Start time: 6: 45 ~, 7: 15 ~, 7: 45 ~, 8: 15 ~, 8: 45 ~]

* Breakfast is available only for the guests of Hotel Ryumeikan Tokyo.
* Reservations are accepted by the day before.
* Breakfast is available for 60 minutes.
* We apologize for the inconvenience, but due to the limited number of people, we may not be able to meet your request.
If you have any request regarding the entry time in advance, please contact the hotel from the following.

Hotel Ryumeikan Tokyo
TEL:03-3271-0971
MAIL : reservation_hrt@ryumeikan.co.jp

②Request for cooperation in infectious disease control

・Please cooperate in temperature measurement and alcohol disinfection of your fingers when you enter the restaurant.
・When you go to get a meal, please wear a mask and keep the social distancing.
・Please use the disinfected tongs once for each customer.
・Please refrain from loud conversations.
・Please refrain from moving from the seat once you arrived at.
・Customers who fall under any of the following will not be allowed to enter the restaurant.
 ①The guests who have a fever of 37.5℃ or higher at the time of temperature check before entering the restaurant and thier companions.
 ②If you have respiratory symptoms
 ③If you have vomiting and diarrhea

>>In addition, we introduce the infectious disease countermeasures of facility and restaurant on this page.

 

Tokyo Buffet’s elaborate and recommended dishes

カラダがよろこぶ和食と洋食

14 kinds of fresh vegetables that made in Tokyo

We have 14 kinds of salad vegetables such as Edo Tokyo vegetables, which are rare traditional vegetables.Also, Tokyo vegetables, which are characterized by the fact that they can take time and effort because producing areas are small-scale. You should try the “Homemade original dressing” with those vegetables.

エッグベネディクト

Recommended dishes with Tokyo eggs

We use “Hachioji” egg of domestic chicken that grows on pesticide-free vegetables using natural groundwater in Hachioji City, Tokyo. You can enjoy it with various cooking methods such as the new “TOKYO Egg Sandwich” with an egg miso sause, omelet and rice with eggs.

温かみのある手作り料理

Authentic Japanese food by a chef

Enjoy the delicious Japanese food produced by our chef, such as miso soup made with koji miso combined with soup stock from dried bonito and kelp, and handmade Japanese side dishes using seasonal ingredients. Also, please enjoy the sashimi.

PONCA

Original taste of vegetables

Taking advantage of the characteristics of each vegetable, we have created a product that allows you to fully enjoy the taste of the ingredients. We also recommend grilled vegetables that bring out the sweetness and monthly menus that use seasonal vegetables from Tokyo.

PONCA

Special tamagoyaki

A special tamagoyaki (omlet) made by the head chef, who has been protecting it for 25 years. Please enjoy the freshly made tamagoyaki cooked by the chef at the counter.

PONCA

HANAGOYOMI original Japanese-style vegetable curry

More delicious than ever! We have renewed our popular curry and made it into a curry with a more Japanese taste.Please enjoy our original Japanese-style vegetable curry, created as a healthy meat-free dish combining the sweetness of vegetables,the flavor of broth and the richness of miso.

We have created this buffet with Japan’s best breakfast chef, Mr. Atsuo Yabuki as an advisor.

日本一の朝食シェフ・矢吹淳男氏とのコラボレーションブッフェ

We have created this buffet with Japan’s best breakfast chef, Mr. Atsuo Yabuki as an advisor.

Tokyo buffet at Hotel Ryumeikan Tokyo provides not only simple nutrition, but also a breakfast that satisfies both your body and mind to start your day.A wide variety of healthy side dishes with a blend of Japanese and Western flavors are available for your enjoyment.

Atsuo Yabuki
Medical corporation Taiseikai Group harvest festival restaurant Manager

Yabuki has worked as a head chef at various restaurants in Tokyo, and has experience that has earned him many regular customers. We received over 90 points on a breakfast survey undertaken by JTB, a popular tourism company and also finished first among hotels in Tokyo that received more than 100 responses from the survey, making him “Japan’s No.1 breakfast chef.”

Tokyo buffet outline

Opening time Weekdays, weekends, and holidays: 6:45-10:00 (L.O. 9:45).
※Please make a reservation by the day before.
【Start time: 6:45-, 7:15-, 7:45-, 8:15-, 8:45-】

※Guests who have purchased breakfast tickets can have breakfast after 10:00a.m on weekends and holidays. However, plese note that after 10:00am, the price will be the lunch menu (normally 1,800 yen/person) and the difference cannot be refunded.
Location Hanagoyomi Tokyo, 15th floor of Hotel Ryumeikan Tokyo
>>Click here for access information
Seats 33 seats ※In order to prevent infection, we have been reduced the number of seats.
Price 2,500 yen/person (tax included). Children under elementary school age are free.
For the guests who have allergies If you have any allergies, please ask the front desk staff when you check in. We will do our best as much as we can.
For the guests with children Children’s plates and forks are available.
Feel free to let us know, and we will do our best for your needs as much as we can.
In order to prevent accidents, strollers are not allowed in the restaurant.
We ask for your understanding that you will be asked to leave your stroller holded in the restaurant.
In additon, we are able to offer children’s chairs, so please let us know if you need.
For visitors Due to the infection control, we ask that visitors are not allowed to use this facility. Thank you for your understanding.

Reservation/Contact

  • 電話番号

    +81-3-3271-097124/7, 365 days a year




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