Our breakfast buffet is Japanese and Western style which makes you healthier.
Finally we have just restarted the buffet and we have added a new menu using Tokyo vegetables. We have sort of menus made from Tokyo ingredients with various cooking methods. Upcoming “Tokyo Buffet” is produced by Japanese chef with great care including a new menu made from Tokyo vegetables.
We are going to offer beautiful and fine Japanese cuisine by our chefs, Western cuisine suitable for diverse life style, and nutritionally balanced seasonal cuisine in buffet style. We hope you to have a first-class accommodation experience at our hotel with perfect breakfast.
TOKYO BUFFET /
Vegetable shabu-shabu hot pot
Nakanishi Farm, established during the Edo Period in Hachioji City, Tokyo, delivers freshly harvested Tokyo-grown vegetables straight to our restaurant. In addition to enjoying a simple and fresh vegetable salad, Hanagoyomi recommends savoring the natural flavors of the vegetables with a vegetable shabu-shabu hot pot.
Hanagoyomi use locally sourced eggs from Hachioji City, known as “Hachi-tamago.” The domestically raised chickens are fed with pesticide-free vegetables grown using natural underground water. Indulge in dishes such as tamago kake gohan (rice with raw egg) or a Japanese rolled omelet using a special stock which has been perfected by our head chef over the course of 25 years.
Whole Chicken Soup
Enjoy a luxurious chicken soup that has been painstakingly simmered for over 12 hours, bringing out the richness of the chicken flavor to the fullest. With each sip, guests will experience a warm gentleness, as well as the full-bodied essence of the ingredients enthralling their mouths. The simple yet deep flavor of this chicken soup pairs exceptionally well with vegetable shabu-shabu, creating a perfect harmony between the chicken’s umami and the natural sweetness of the vegetables.
Tokyo Buffet’s elaborate
We have created this buffet with Japan’s best breakfast chef, Mr. Atsuo Yabuki as an advisor.
Ryumeikan Breakfast Advisor
Yabuki has worked as a head chef at various restaurants in Tokyo, and has experience that has earned him many regular customers. We received over 90 points on a breakfast survey undertaken by JTB, a popular tourism company and also finished first among hotels in Tokyo that received more than 100 responses from the survey, making him “Japan’s No.1 breakfast chef.”
Freshly Harvested Tokyo Vegetables, Delivered by an Edo Period Farm
With roots dating back to the Edo Period, “Tokyo Buffet” puts an emphasis on local production and consumption as one of the highlights of the buffet.
The buffet features fresh vegetables from the Nakanishi Farm in Hachioji City, Tokyo, and is dedicated to the philosophy of continuously refining the skills necessary to procure the best vegetables, adding a vibrant touch to the start of each and every day.
Collaboration Between Nihombashi’s Bonito Flakes Specialty Store “Ninben” and Tokyo Buffet
Ninben, a specialty bonito flakes store located in Nihombashi, brings guests unlimited use of their highest quality hongare-bushi (dried bonito flakes).
Guests can create their own original bonito flake bowls or combine them with Tokyo-grown vegetables for a personalized and luxurious breakfast experience that delights both their hearts and bodies.
Tokyo buffet outline
|Weekdays: 6:45-10:00 (L.O. 9:45).
Saturday,Sunday,Holidays: 6:45-14:00 (L.O. 13:30).
|Hanagoyomi Tokyo, 15th floor of Hotel Ryumeikan Tokyo
＞＞Click here for access information
|2,800 yen/person (tax included). Children under elementary school age are free.
|For the guests who have allergies
|If you have any allergies, please ask the front desk staff when you check in.
We will do our best as much as we can.
※Hotel Ryumeikan Tokyo Food Allergy Policy,Please,click here for details.
|For the guests with children
|Children’s plates and forks are available.
Feel free to let us know, and we will do our best for your needs as much as we can.
In order to prevent accidents, strollers are not allowed in the restaurant.
We ask for your understanding that you will be asked to leave your stroller holded in the restaurant.
In additon, we are able to offer children’s chairs, so please let us know if you need.
|Due to the infection control, we ask that visitors are not allowed to use this facility. Thank you for your understanding.