Autumn Hot Pot Course Featuring Mushrooms and DuckSeasonal limited hot pot course to enjoy the blessings of autumn

Availability:
September 1(Tue) – October 31(Sat), 2026
Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00)

We have prepared a dinner course featuring a special hot pot dish made with an abundance of autumn mushrooms and duck as the main course.
From the appetizer to dessert, please take your time and enjoy the flavors of autumn.

*The photos are sample images.

Course details

Price：¥9,000 per person (food only)

– 5 kinds of assorted seasonal appetizers
– 3 kinds of assorted seasonal fish
– Foil-baked autumn salmon with cheese
– Mushroom and duck hot pot
– Soba noodles
– Seasonal dessert

An all-you-can-drink plan for 2 hours including 3kind of Hiyaoroshi (Seasonal autumn sake) is available for an additional ¥3,500 (tax included, service charge not included)

*Reservations are accepted up to 8:00 PM the day before.
*Reservations accepted for a minimum of 2 guests.

RESERVE

Course highlights

Mushroom and duck hot pot that enhances autumn flavors

A special hot pot where the savory flavor of duck and the aroma of mushrooms blend into a combined dashi broth of bonito and kelp. The refined fat of the duck adds deep richness to the broth, while several kinds of mushrooms add layers of rich aroma and texture.
The flavor woven by the duck and mushrooms deepens with each bowl, allowing diners to thoroughly enjoy the blessings of autumn without leaving anything, down to the finishing soba noodles.

Grilled Dish: Foil-baked autumn salmon with cheese

Autumn salmon marinated in soy sauce rice malt is foil-baked together with cheese marinated in saikyo miso and smoothly pureed potatoes. Due to the enzymes of the koji, the salmon becomes moist and tender, with a rich and deep umami. Baking adds a savory aroma, while the richness of saikyo miso and the gentle sweetness of potatoes blend together, making it a dish that pairs well with Japanese sake.

All-you-can-drink

Price：¥3,500 per person

We have prepared an all-you-can-drink option including 3 kinds of hiyaoroshi (autumn sake) selected by our sake sommelier to match the season. The rich aroma and mellow umami of the aged hiyaoroshi harmonize beautifully with the deep, savory flavors of duck and mushrooms. We hope diners will thoroughly enjoy this sake pairing unique to autumn.

Included Drinks
Bottled Beer・3 kinds of hiyaoroshi(autumn sake)・Shochu(Barley・Potato )・Whiskey・Oolong Tea・Coca-Cola・Ginger Ale・Orange Juice

*The all-you-can-drink option is for 2 hours (last order 30 minutes prior)
*The brands of hiyaoroshi are subject to change depending on availability

RESERVE

Availability	September 1(Tue) – October 31(Sat), 2026 Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00) *Notice of temporary closure
Price	¥9,000 per person (food only) An all-you-can-drink plan for 2 hours including 3kind of Hiyaoroshi (Seasonal autumn sake) is available for an additional ¥3,500 (tax included, service charge not included) A service charge (10% of the total price) will be charged extra.
Notes	Reservations are accepted up to 8:00 PM the day before. Reservations accepted for a minimum of 2 guests. Cancellation fees: 50% of the price for cancellations made the day before; 100% on the day of. The menu may be changed according to availability.

Access Information

Just a 3-minute walk from Tokyo Station.

Enjoy a leisurely meal on the top floor of the hotel. Hanagoyomi Tokyo is a 3-minute walk from JR Tokyo Station’s Yaesu North Exit. It is located in a very convenient area for customers using the shinkansen or buses, as well as customers staying at the adjacent Hotel Ryumeikan Tokyo after their meal.

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