Year-end & New Year’s Celebration CourseA special dining experience to celebrate the close of the year and welcome the new one.

Availability:
November 4(Wed), 2026 – January 31(Sun), 2027
Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00)
*Please note that this course will not be available from December 26, 2026 through January 4, 2027. The pufferfish hot pot course and unagi shabu-shabu course will be unavailable through January 6, 2027.

Gather around a steaming hot pot, reflect on the year gone by, and look forward to the year ahead.
Enjoy Hanagoyomi’s signature hot pot dishes, prepared with an abundance of seasonal ingredients, and savor the flavors of the season to your heart’s content.

RESERVE

Year-end & New Year’s Celebrations at Hanagoyomi Tokyo

Located just a 3-minute walk from the Yaesu North exit of JR Tokyo Station, Hanagoyomi Tokyo offers an ideal setting for year-end and new year gatherings.

This year, we are offering four special courses, including our new kue hot pot, featuring kue (longtooth grouper), a prized fish regarded as a rare delicacy in Japan.

We look forward to welcoming you with warm hospitality in our refined, modern Japanese setting.

Four Hot Pot Courses

Kue hot pot course: ¥12,000 per person
6 dishes with 2.5 hours of all-you-can-drink beverages

≪Menu≫
■ Appetizer　Three seasonal appetizers, including kue stomach dressed with vinegared miso
■ Sashimi　Lightly seared kue sashimi and one other selection
■ Fried　dish　Deep-fried kue
■ Hot pot　Kue hot pot in a rich paitan broth
■ Finishing dish　Chinese-style noodles or rice porridge prepared with the kue hot pot broth
■ Dessert　Hon-warabi mochi
*Reservations must be made by 8:00 p.m. the day before.
*Available for parties of two or more.

Monkfish hot pot course: ¥12,000 per person
6 dishes with 2.5 hours of all-you-can-drink beverages

≪Menu≫
■ Appetizer　Three winter appetizers, including homemade monkfish liver with ponzu sauce
■ Sashimi　Two kinds of seasonal sashimi
■ Fried　dish　Deep-fried monkfish
■ Hot pot　Ryumeikan-style hot pot with roasted monkfish liver and miso brot
■ Finishing dish　Monkfish risotto
■ Dessert　Hon-warabi mochi
*Same-day orders are available.
*Available for parties of two or more.

Pufferfish hot pot course: ¥20,000 per person
7 dishes with 2.5 hours of all-you-can-drink beverages

≪Menu≫
■ Appetizer　Three appetizers, including jellied pufferfish skin
■ Vinegared Dish　Blanched pufferfish skin
■ Sashimi　Thinly sliced pufferfish sashimi
■ Fried dish　Deep-fried pufferfish
■ Hot pot　Pufferfish hot pot
■ Finishing dish　Chef’s special pufferfish rice porridge
■ Dessert　Hon-warabi mochi
Pufferfish fin sake is also available as an optional add-on for ¥1,500.
*Reservations must be made by 8:00 p.m. three days in advance.
*Available for parties of two or more.

Unagi shabu-shabu course: ¥15,000 per person
7 dishes・Drinks are not included.

≪Menu≫
■ Appetizer　Three small dishes or three seasonal appetizers
■ Sashimi　Four kinds of seasonal sashimi
■ Steamed Dish　Steamed unagi with seasonal steamed vegetables and wasabi soy sauce
■ Hot pot　Unagi shabu-shabu
■ Finishing dish　Rice porridge
■ Dessert　Hon-warabi mochi
*Reservations must be made by 8:00 p.m. four days in advance.
*Available for parties of two or more.

RESERVE

Availability	November 4(Wed), 2026 – January 31(Sun), 2027 Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00) Unavailable during the following periods: Monkfish hot pot course/Kue hot pot course: December 26, 2026 – January 4, 2027 Pufferfish hot pot course/Unagi shabu-shabu course:December 26, 2026 – January 6, 2027 Notice of temporary closure
All-you-can-drink	Bottled Beer、Sake、Shochu(Barley・Potato ) 、Whiskey、Plum Wine、Wine、Orange Juice、Coca-Cola、Oolong Tea、Ginger Ale All-you-can-drink: 2.5 hours (last order 30 minutes before the end). Not available with the unagi shabu-shabu course.
Seating & private rooms	Comfortable table seating and private dining rooms for up to 24 guests are available. ・Private rooms: 4 rooms (table seating), for up to 24 guests ・Private room fee: ¥3,000 (tax included) ・Online reservations: Up to 6 guests *For parties of 7 or more, please contact the restaurant directly.
Cancellation policy	Cancellation fees are as follows: One day before: 50% Day of reservation: 100% ※Changes to your reservation must be made at least 2 days before your visit.
Notes	A service charge (10% of the total price) will be charged extra. The menu may be changed according to availability.

Access Information

Just a 3-minute walk from Tokyo Station.

Enjoy a leisurely meal on the top floor of the hotel. Hanagoyomi Tokyo is a 3-minute walk from JR Tokyo Station’s Yaesu North Exit. It is located in a very convenient area for customers using the shinkansen or buses, as well as customers staying at the adjacent Hotel Ryumeikan Tokyo after their meal.

More details