Koujibana CourseEnjoy delicious flavors while nourishing your body through the power of fermentation.
Availability:
May 11(Mon) – August 31(Mon), 2026
Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00)
At Hanagoyomi Tokyo, our chefs — who carry on the traditions of our hotel’s culinary artistry — present a seasonal course that brings out the full appeal of fermented ingredients, including koji.
Begin with a toast: a freshly made cocktail of fermented lemon pepper and unrefined sake.
Gentle on the body and designed to be savored at a relaxed pace, this experience invites you to enjoy the deep umami unique to fermented cuisine and its pleasantly lingering finish.
※The photos are sample images.
Course details
Price：¥5,000 per person (food only)
The course begins with a selection of appetizers that allow you to enjoy the charm of fermentation in small, refined portions, such as low-temperature cooked pork shoulder with salted rice malt and Nara pickles cream cheese. The main dish features seasonal fish served as shabu-shabu in a rich, aged dashi broth, followed by sake lees raisin ice cream, finished at your table.
This short course includes four dishes that highlight the appeal of fermentation, along with a welcome drink.
Start with the fermented cocktail, then enjoy selecting beverages of your choice to pair with each dish.
An all-you-can-drink option is also available for an additional ¥3,500.
– Welcome drink: fresh cocktail of fermented lemon pepper and unrefined sake
– Assorted fermented appetizers
– Japanese herb salad with miso-marinated tofu caprese style
– Seasonal fish shabu-shabu with aged dashi
– Sake lees raisin ice cream
*Reservations are accepted up to 6:00 PM the day before, and can be made for parties of one or more guests.
Bringing the richness of fermentation closer to you
Fermentation, a cornerstone of Japanese food culture, enhances the natural umami of ingredients and adds depth to every dish.
At Hanagoyomi Tokyo, we present this tradition through a carefully curated course experience.
Fermented cuisine is not only good for the body — it is, above all, truly delicious.
Paired with thoughtfully selected beverages, the flavors complement and elevate one another, creating a harmonious dining experience. Each dish is crafted to allow you to enjoy this balance with ease.
We warmly invite you to take this opportunity to savor the true appeal of fermented cuisine.
タップで拡大してご覧いただけます。
| Availability | May 11(Mon) – August 31(Mon), 2026 Weekday：17:30～22:00(L.O.21:00) /Saturdays, Sundays, and holidays：17:30〜21:00(L.O.20:00) *Notice of temporary closure |
|---|---|
| Price | ¥5,000 per person (food only) ¥8,500 per person (food + 2.5 hours all-you-can-drink) *A service charge (10% of the total price) will be charged extra. |
| Notes | *Reservations are accepted up to 6:00 PM the day before. *Cancellation fees: 50% of the price for cancellations made the day before; 100% on the day of. *The Koji Mold Blooms Course is available exclusively in the main dining hall. *The menu may be changed according to availability.*The menu may be changed according to availability. |
Access Information
Just a 3-minute walk from Tokyo Station.
Enjoy a leisurely meal on the top floor of the hotel. Hanagoyomi Tokyo is a 3-minute walk from JR Tokyo Station’s Yaesu North Exit. It is located in a very convenient area for customers using the shinkansen or buses, as well as customers staying at the adjacent Hotel Ryumeikan Tokyo after their meal.
Reservation/Contact
+81-3-3271-113511am – 8pm
+81-3-3271-1135お電話受付時間 11am – 8pm
- Make a reservation