Room of the Master Chef｜HOTEL RYUMEIKAN TOKYO

This review of Hotel Ryumeikan Tokyo are owned & provided by TripAdvisor

Hotel Ryumeikan Tokyo
Zip:103-0028
1-3-22 Yaesu Chuo-ku Tokyo, JAPAN
TEL +81-3-3271-0971
FAX +81-3-3271-0977
reservation_hrt@ryumeikan.co.jp

Main Dining Hanagoyomi　Room of the Master Chef

Room of the Master Chef

Kaiseki is dishes that are served for a banquet.
It is the most formal course of Japanese food.
A lot of people misunderstand Kaiseki as other Kaiseki, but the other Kaiseki is to enjoy tea,
but this Kaiseki is to enjoy Sake.
Japanese food must be creative as well as traditional.
We put our effort to serve the guests, so the guests can enjoy the dishes.

Profile of the Exective Chef

He started training as an assistant chef in Tokyo at age of 19,
At age of 31, he becomes a souschef for the restaurant in Ginza.
In 2011, he became a exective chef of our Hotel Ryumeikan Tokyo "Hanagoyomi Tokyo".
His hobbies is darts.

Mini Gallery of Master Chef's Drawings

Here are some of the Master Chef's drawings.

How would you like these drawings for the souvenir of the Hanagoyomi?
Please ask us after you are done with your food.

Sweetfish
Gold Horse Mackerel